Freshly Steamed Mussels in Shell

Plump mussels on the half shell, steamed and dressed with a light herb butter. Sweet, briny and tender, with none of the grit.

• Steamed and ready to eat - just warm through
• Plump orange meat, sweet and briny
• Serve with crusty bread to mop up the juices

Supplied chilled or frozen. Reheat gently so the meat stays tender.